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Heavy Hors
D'oeuvres
- Iced Crab Claws
- Iced Large Shrimp
- Iced Medium Shrimp
- Marinated Beef Tenderloin Skewers
with Au Jus Sauce
- Marinated Pork Tenderloin Skewers
- Glazed Smoked Duck with Cherries
- Lamb Skewers with Mint Mustard
- Caviar
- Skewered Thai-Style Steak with
Lime, Jalapeno and Mint
- Parmesan Crisps with Scallops
and Chives
- Prosciuitto Wrapped Shrimp
- Smoked Chicken Quesadillas
- Southern Crab Cakes
- Chicken and Pineapple Skewers
All Hors D’doeuvres can be served
in smaller quantities.
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