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Elegant Seated Dinner Entrees
All served with choice of salad,
vegetable, starch, Variety of Rolls with
Condiments and Premium Regular or Decaffeinated Coffee.
Herb Crusted Filet Mignon- Market Price
Certified Angus 8oz. Tenderloin, Grilled to medium, served on
Garlic Crostini with Kendall’s Katering Special
Reduction.
Roasted Prime Rib
Traditional Certified Angus, slow roasted, thick sliced and
served with Au Jus and Horseradish Sauce
Center Cut Sirloin Steak
Grilled 9 oz. Certified Angus Beef Sirloin, Grilled to Medium.
Served with Cabernet Mushroom Sauce and topped
with onion straws.
Chicken Mornay
Pan Seared seasoned Aeroline Chicken Breast with Creamy Mornay
Sauce and
Garnished with Julienned Asparagus and Roasted Red Pepper.
Balsamic Roasted Chicken
Herbed Rubbed Half Chicken oven roasted with a Sun-Dried Tomato
Balsamic Glaze
Teriyaki Ginger Chicken
Grilled Marinated Chicken Breast served on crispy Wontons and
Garnished with Golden Pineapple Relish.
Boiled Lobster- Market Price
Succulent Lobster boiled to perfection served with a Clarified
Butter
Lemon Broiled Prawns
Split Prawns basted in Lemon Butter and finished with Lump Crab
Meat and Béarnaise Sauce.
Crispy Fried Catfish
Fried in Buttermilk and peppers, this catfish is sure to become
a favorite.
Grilled Lake Trout
Pan Seared Filet of Trout in Lemon, White Wine, and Parsley.
Carolina Crab Cakes
Pan Seared Crab Cakes served with a Lime Aioli
Roasted Honey Glazed Turkey
Carved Turkey served with Cranberry Dressing and a Brandy Sage
Cream Sauce.
©2003 Kendall's Katering
Tel: 803.749.2285 Fax: 803.750.0203
